Once established, they are tolerant of drought. Space the transplants about 18 inches apart with 36 inches between rows. In cooler climates, plant peppers through black plastic and use row covers. Add organic matter to the soil before transplanting.
PAPRIKA RECIPE MANAGER USER GUIDE FULL
When transplanting peppers, pick a site that has full sun. Also if they become too large transplant them into 5 inch pots so you will not hold back their growth.Īfter germination, move your plants to bright sunlight and keep the soil moist.
After 15 days thin the seedlings enough to give each plant about a 2 by 2 inch area. The plants must be kept continuously moist (but not soggy). The seedlings will emerge in 7 to 15 days. It is recommended to use heating cable or set pots on a water heater. The potting soil temperature must be kept above 80☏ (27☌) if possible to encourage germination. It is recommended that you sow the seed 6-8 weeks before transplanting in a high quality mix in a shallow starting tray, about 3 seeds to the inch. Hungarian is mildly sweet with a medium red color. Kolosca is described as sweet with intense aroma. Some of the recommended breeds to grow are Kolosca and Hungarian peppers. Procuring: There are many gardeners that grow their own paprika peppers and grind the pods to make the spices. Conversely, the more yellow the color, the stronger the flavor. The redder the color, the milder the paprika. Paprika should be evenly and finely ground, with a shiny uniform color. Once harvested, the fruit is completely dried and then ground into the rich, red paprika powder. The Hungarian fruits for paprika are long and thin, as opposed to the smaller, more round ones used to make Spanish paprika.
The peppers can be round, long or square, and may be green, yellow, orange, and/or bright red in color. The quality of ground paprika also depends on whether or not the seeds and stems are ground in with the dried peppers.ĭifferent varieties of capsicum chile pepper will produce from sweet to mild to spicy hot flavor. It is the climate and soil that makes the Hungarian variety of capsicum (also referred to as pimiento) mild and sweet, resulting in the most desirable paprika. Sweet Hungarian paprika is considered the best, but others are marketed with varying degrees of heat and color. However, in Hungary, paprika may very well be quite pungent. Choosing: In the United States, paprika is defined as a sweet, dried, red powder, which may be made from any type of Capsicum annuum pepper that is non-pungent and has brilliant red color.
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